Description:

Vietnam is the second largest coffee producer in the world! Although recognized for volume, high quality coffee is not something that is traditionally thought of when thinking about Vietnamese coffee production. This is changing and Essential Services we are honored to be part of this remarkable coffee story. We bring the rich heritage of Vietnamese coffee to our customers, carefully selecting the finest beans and roasting them with love and expertise. We invite you to experience the enchanting journey of Vietnamese coffee, sip by sip, as you embark on your own coffee adventure with us.

The average farm size in Vietnam is very small, averaging 1-3 hectares. However, these small farms have great productivity compared to average coffee farms in Central America. To add additional value at the farm lever, particular focus is put on quality. This starts with picking only ripe coffee cherries, ensuring speedy delivery to the mill and getting a higher premium paid for red cherry. Coffee growers in Vietnam have typically strip picked the plants when the C market is favorable so incentivising growers to pick only ripe cherries can be a challenge. However, the benefits of only picking red cherries can be seen when comparing the weight of ripe vs. unripe cherry and if there is a premium offered on the extra effort.